Mustard Scientific Name, Genus, Uses, Benefits, and Types

What is the scientific name of mustard plant? The mustard plant scientific name is Brassica (Genus).

The mustard plant is a cultivated plant that has been used for its seeds, leaves, and oil. The plant has a long history of usage in food preparation, traditional medicine, and agriculture. It is possible to learn about the scientific name of mustard, its biological identity, and the plant structure that has made mustard such a significant crop in different parts of the world.

What is the Scientific Name of Mustard Plant?

The scientific name depends on the species, as mustard is not a single plant but a collection of closely related plants.

  • Yellow mustard scientific name: Sinapis alba
  • Black mustard scientific name: Brassica nigra
  • Brown mustard scientific name: Brassica juncea

Regardless of the names used, each of the aforementioned species has a valid scientific name.

Meaning of Mustard Scientific Name

Sinapis / Brassica were Latin names that had been historically assigned to mustard-like plants.

  • alba denotes yellow or white
  • nigra stands for black
  • juncea means reed-like in growth

The names collectively describe the plant type, the color of its seeds, and its growth habit.

Pronunciation of Mustard

  • Sinapis alba: si-NAP-iss AL-buh
  • Brassica nigra: BRASS-ih-kuh NIGH-gruh
  • Brassica juncea: BRASS-ih-kuh JUN-see-uh

These follow the commonly accepted botanical (Latinized) pronunciation used in biology and plant science.

Biological Classification of Mustard

RankClassification
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderBrassicales
FamilyBrassicaceae
GenusBrassica / Sinapis
Speciesalba, nigra, juncea

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