What is the scientific name of a pea? The garden pea scientific name is Pisum sativum.
Peas are one of the most significant food plants and are grown in various regions around the world. It is considered a vegetable in many uses and is prized for its nutritional value, ease of cultivation, and its role in the ecosystem. The pea’s scientific name, botanical details, classification, and health benefits are some of the topics that students, gardeners, and general readers often search for. This piece of writing, with the help of easy language and accurate biological knowledge, outlines everything in detail.
What Is the Scientific Name of a Pea?
The scientific name of a pea (Pisum sativum) is the one under which the plant is recognized globally in botany, biology, and agriculture.
Scientific Name Meaning and Pronunciation
Meaning:
- Pisum is the Latin term for pea
- Sativum denotes cultivated or grown by humans
Thus, Pisum sativum translates to “cultivated pea.”
Pronunciation:
- PIE-sum suh-TEE-vum
Biological Classification of Pea Plants
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Division | Magnoliophyta |
| Class | Magnoliopsida |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Pisum |
| Species | Pisum sativum |
Peas are part of the legume family, known for their seed pods and ability to improve soil.
