Scientific Names of Vegetables: Cruciferous, Leafy, and Root List

What are the scientific names of vegetables? A scientific name is the universal identification of plants in biology, based on binomial names. It eliminates the confusion caused by multiple local names. For vegetables, it helps in agriculture, health, research, and culinary science.

Scientific names allow one to trace the botanical identity, origin, and classification of vegetables. Learning scientific names enhances the study of cruciferous vegetables, such as cabbage and broccoli, as well as leafy greens like spinach and kale, root vegetables like carrots and radishes, and even fruit vegetables like tomatoes and cucumbers. This guide lists the most commonly used vegetables by category, complete with their botanical names and simple English pronunciations.

Cruciferous Vegetables Scientific Names List

Cruciferous vegetables are in the Brassicaceae family. They are potent cancer-fighting plants, strongly flavored yet nutrient-packed, and beneficial for the heart and other digestive organs.

Root Vegetables Scientific Names List

Root vegetables grow underneath the ground. These are cleared of starches, fibers, and other nutrients. They provide long-lasting boosts of energy; most cuisines of the world consider them staples.

List of Leafy Vegetables Scientific Name

Leafy vegetables are soft, green, and enriched with vitamins such as A, K, and folate. Excellent for digestion and immunization, it’s also low-calorie.

Fruit Vegetables Scientific Name

Fruit vegetables are, in fact, the fruits of a plant, but are considered vegetables as they are eaten in cooking. All of them usually have seeds and develop from the flowering part of the plant. These types of vegetables are also important in both tropical and temperate regions.

Botanical Names of Bulb Vegetables

Bulb vegetables grow underground in bulb-like structures and are renowned for their strong flavor and medicinal value. They are known for their intense flavors and medicinal values, staples in kitchens all around the world.

Stem Vegetables Scientific Names List

Stem vegetables store nutrients in their stems, which are crispy and nutritious parts. Dressings and garnishing of salads, stir-fries, and soups are where they shine.

Biological Names List of Tuber Vegetables

A tuber is an underground swollen stem or root that serves as a starch storage. They are essential food crops for millions and can be cock in a myriad of ways.

Podded Vegetables Scientific Name

Podded vegetables produce edible pods or seeds and are protein-rich for plants. They are used in stir-fries, soups, and snacks.

Gourds and Melons Vegetables Latin Names

This category includes members of the gourd family commonly eaten in traditional preparations. Some are eaten raw, others are dried or used medicinally.

Flowers Vegetable Scientific Names List

Flowering vegetables are the edible parts of a plant. Rich in fiber and antioxidants, they are used widely in soups, stir-fries, and steamed dishes, among other preparations.

Fungi Vegetables Scientific Names List

Fungi vegetables are a unique food group consisting predominantly of edible mushrooms, known for their umami flavor and nutritional properties. It is defined as any group of edible fungi.

Why Scientific Names of Vegetables Are Important

• Universality: Scientific names are used worldwide.
• Avoid confusion: A vegetable can have multiple local names.
• Scientific research: Useful for agriculture, nutrition, and botany.

Also Read:

• Scientific Names of Common Plants: Flowers, Herbs, and Trees
• Pine Tree Scientific Name, Genus, Meaning, Types, and Facts