What is the scientific name of the onion? The onion scientific name is Allium cepa.
Onion is the most cultivated and consumed vegetable in the world. In addition to screams, they have a strong aroma and a multilayered bulb structure. Known for its strong aroma and multi-layered bulb structure, with culinary uses, it has been present in human life for thousands of years. From cooking to home remedies for ailments, onions have an important place in food culture and health.
In this article, we explore the onion scientific name, meaning, pronunciation, plant description, types, uses, benefits, and much more.
What is the Onion Scientific Name?
Allium cepa is the botanical name of the Onion. This biological name is used all across the globe to identify the
How to Pronounce the Onion Scientific Name
- Pronunciation: /ˈæliəm ˈsiːpə/.
- Say in English: AL-ee-um SEE-puh
Botanical reference in the world must refer to this pronunciation. Allium refers to the genus of onion, which also includes garlic, leek, and chives, while cepa specifies the common onion species.
Meaning of Onion Scientific Name
Allium is the Latin term for garlic or onion, alluding to the pungent and distinctive smell of the plant. The term cepa means “onion” in Latin, directly describing that edible bulb as we know it today.
